On today’s episode of “What the Truck?”, Swami’s Sandwich with Ram Mann and Christy Morales are interviewed by Marc Dionne. They discuss why they went with sandwiches, how far they have gone and host Marc Dionne eats a sandwich and chicken nuggets and describes to you, the hungry listeners, the flavors he’s experiencing.
On this episode of “What the Truck?”, Daniel Duncan from Farm and Flame talks about Texas and its food and how he brought that to his food business. Marc Dionne enjoys the food brought in for the YUM! segment.
Follow them on Facebook: Farm & Flame, Instagram @FarmandFlame and on Twitter @FarmandFlame.
On this episode, Chris Bautista of the Beignet food truck is on the show. Host Marc Dionne talks about what a beignet is, how Bautista started his truck and potential jokes. Follow them on Facebook @ The Beignet Truck and on Twitter @TheBeignetTruck.
On today’s episode of “What the Truck?”, we have Joe Nicchi from CTV Soft Serve talking about how he started his soft serve truck, what CVT stands for, what got him to Los Angeles and learning that sea salt is good on an ice cream. Follow CTV on Facebook, Twitter and Instgram @CVTSoftServe.
On this episode, we have Vahe Kalli from D.R.E.A.M donut truck on talking about his donut food truck. D.R.E.A.M is an acronym for “Donuts Rule Everything Around Me.” Tune in to hear how he started, more about the donuts and host Marc Dionne’s taste reaction to some of the donuts brought in. You can follow D.R.E.A.M donut truck on Facebook @DREAMDONUTtruck and on Instagram @dreamdonuttruck and Yelp.