What the Truck? — It’s Farm to Table for Farm and Flame

What the Truck? — It’s Farm to Table for Farm and Flame

“What the Truck?” featuring Daniel Duncan: It’s Farm to Table for Farm and Flame

Hosted by Marc Dionne

On this episode of “What the Truck?”, Daniel Duncan from Farm and Flame talks about Texas and its food and how he brought that to his food business. Marc Dionne enjoys the food brought in for the YUM! segment.

Follow them on Facebook: Farm & Flame, Instagram @FarmandFlame and on Twitter @FarmandFlame.

 

What the Truck? — Beign-yay!

What the Truck? — Beign-yay!

What the Truck? featuring Chris Bautista: Beign-yay!

Hosted by Marc Dionne

On this episode, Chris Bautista of the Beignet food truck is on the show. Host Marc Dionne talks about what a beignet is, how Bautista started his truck and potential jokes. Follow them on Facebook @ The Beignet Truck and on Twitter @TheBeignetTruck.

Parks and Pixie Dust: mrcheezypop

Parks and Pixie Dust: mrcheezypop

Parks and Pixie Dust featuring Maxwell Glick: mrcheezypop

Hosted by Michele Kaneko

On this episode of “Parks and Pixie Dust” host Michele Kaneko discusses what it’s like being a Disney YouTuber with Maxwell Glick. Throughout the episode, they discuss what it’s like being a public figure in the Disney sphere, the importance of loving what you do, and food! Maxwell can be found online here or in the Disneyland Resort!

What The Truck? – Chocolate Vanilla Twist (CVT)

What The Truck? – Chocolate Vanilla Twist (CVT)

What the Truck? featuring Joe Nicchi: Chocolate Vanilla Twist

Hosted by Marc Dionne

On today’s episode of “What the Truck?”, we have Joe Nicchi from CTV Soft Serve talking about how he started his soft serve truck, what CVT stands for, what got him to Los Angeles and learning that sea salt is good on an ice cream. Follow CTV on Facebook, Twitter and Instgram @CVTSoftServe.

 

Parks and Pixie Dust: The Healthy Mouse

Parks and Pixie Dust: The Healthy Mouse

Parks and Pixie Dust featuring Jessica McDonald: The Healthy Mouse

Hosted by Michele Kaneko

 

On today’s episode of Parks and Pixie Dust, host Michele Kaneko discuss healthy eating with Jessica McDonald, creator of the blog, The Healthy Mouse. McDonald grew up and still lives in Orange County near Disneyland which led to her love for Disney and the creation of her health inspired blog. She shares various tips for healthy eating at home and in the Disneyland Resort, as well as describes the content on her website. You can find her blog here.

A Child’s Mind -03.15.17- Nutrition in Children

A Child’s Mind -03.15.17- Nutrition in Children

Nutrition in Children

Welcome to The Child’s Mind. The show where host Kelly Metcalf talks about children, their ways of learning, and how parents and caregivers can facilitate them. In today’s episode Dr. Stacy Lee Longmore, assistant professor at Pierce College, joined in talking about food and nutrition for children.

Not Your Typical Game Show- 11.23.16 – Thanksgiving Edition

Not Your Typical Game Show- 11.23.16 – Thanksgiving Edition

Thanksgiving Edition

sienna

Not Your Typical Game Show, the show where asking questions is only part of the fun. The contestants will answer trivia questions about past, present, and everything in between. If they don’t know the answers, hostess Sienna Kowlessar always does. The participants on this episode were Skye Hopkins and Jordan Belisle. The topics this show were California, Finding Nemo, Foods, Spongebob, and Thanksgiving. Skye and Jordan duked it out the whole time but Hopkins came out on top with a score of 12-11. We had fun the whole time and most of it was laughs and smiles. Tune in next time.

 

Bright Breakfast- 10.3.16- The Little Café

Bright Breakfast- 10.3.16- The Little Café

The Little Café

The Little Café

Bright Breakfast is the show that shines a light on independent and family-owned breakfast restaurants in the valley. On this episode, your host Genesis Pineda speaks with Reza from The Little Café in Tarzana. The Little Café opened in 1992, and their fresh ingredients have charmed Valley folks in a family atmosphere for years. Tune in for more info on the prides, joys and the inside scoop of running a little café.