East to West Foods is a weekly talk show hosted by Hasnaa Rausdeen focusing on ethnic food and restaurants in the San Fernando Valley. On this episode, Hasnaa is joined by Michael Tamer and Nancy Younan, owners of the Northridge franchise of Which Wich, to discuss their store’s unique concept, their different sandwiches and how they got into the business.
East to West Foods is a weekly talk show hosted by Hasnaa Rausdeen focusing on ethnic food and restaurants in the San Fernando Valley. On this episode, Hasnaa is joined by Donna and Tom Pavlock, owners of Bella Donna’s Special Events & Bakery, to discuss how they got into the baking and catering business, their biggest interests as well as the food and services they offer.
East to West Foods is a weekly talk show hosted by Hasnaa Rausdeen focusing on ethnic food and restaurants in the San Fernando Valley. On this episode, Hasnaa is joined by Bill Kelley, owner of Smokin’ Willie’s Food Truck, to discuss how he got in to the food truck industry, his family’s barbecue history and his published recipe book.
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East to West Foods is a weekly talk show hosted by Hasnaa Rausdeen focusing on ethnic food and restaurants in the San Fernando Valley. On this episode, Hasnaa is joined Joshua Chaney and Keegan Pittman from California Mad Poppers, a local popcorn shop, to talk about their unique cooking method and flavors, as well as offer a deal to all listeners.
Check them out at http://camadpoppers.com/
East to West Foods is a weekly talk show hosted by Hasnaa Rausdeen focusing on ethnic food and restaurants in the San Fernando Valley. On this episode, Hasnaa is joined by Ram and Rashmi Burra, owners of the restaurant B3 Indian Food, to talk about their cuisine of southern and northern Indian food as well as fusion cuisine they offer.
East to West Foods is a weekly talk show hosted by Hasnaa Rausdeen focusing on ethnic food and restaurants in the San Fernando Valley. This week, Hasnaa features the restaurant and local mediterranean food truck Falafelicious.