Host, Ryan Rocha, speaks with Frysmith owner and operator Erik Cho about fries, kimchi, ethical eating, grease, Los Angeles and the food truck atmosphere. In the inaugural show, he also does a roll call of who’s-who in Los Angeles with food trucks and his future ideas on who to interview and bring on air. Get to know the San Fernando Valley’s food truck regulars and where to find them. Ryan goes through it all in this episode.
