A Cup of Coffee is a show by Lesley Vazquez that explores the different local coffee shops in the San Fernando Valley. On this episode Vazquez talks with Diego Lopez, the owner of Barclays Coffee & Tea. From good coffee to delicious food and great music, Lopez tells us how he went from bartending to becoming a coffee shop owner.
Through the Grapevine: Sommelier gives us a firsthand look at the world of wine through the lenses of professionals and experts within the industry. Wine is a $52 billion business in the United States of America, with much of that revenue coming from the food and beverage industry. Join KPCRadio reporter Luis Lindao as he talks to certified sommeliers Brianne Cohen, Jamie Jagerman and Kathryn Long, along with wine director Maggie Glasheen, restaurant owner and chef Walter Manzke and wine buyer and viticulturist Jesse Mangali. Cohen, Jagerman, Long, Glasheen, Manzke and Mangali share their knowledge and perspectives about the importance and significance of the work of the sommelier, the cultural and economic impact of wine and the overall state of the industry today.
Welcome back to “On The Rise,” the show where we explore the extraordinary journeys of small business owners. Hosted by Oscar Silva.
In this episode, Oscar interviews Jonathan and Ahlise, the masterminds behind “It’s All Good Coffee.” Take a deep dive into the origins of their business, the hurdles they’ve overcome, and the exciting future of their coffee venture. Join us for this engaging discussion, as we sip and savor our way through the world of coffee!
Welcome to “The Club Cast,” the ultimate guide to LA Valley’s club culture. Whether you’re into dancing, film, or food, host Ricardo Reyes has got you covered. Join Ricardo as he peels back the curtain on these vibrant scenes, meeting the passionate folks who bring them to life. From epic nights on the dance floor to cinematic adventures and culinary discoveries, Ricardo delves deep into the heart of it all.
On this episode, Ricardo interviews Ethan Benavides, the Foodies Club president who brought their club from LA Valley to San Diego. So grab your headphones, get ready to explore, and let “The Club Cast” be your college nightlife and culinary companion!
Tony Thomas founder of “T’s Hot Sauce Company” was a guest on “Happy Hour”. Thomas talked about how he started the company on Valentine’s Day when he received a hot sauce making kit from his girlfriend. He gives an account of his struggles starting the business.