Eating: Howlin’ Rays
Hosted by Gabriella Gregor-Splaver
Stories of culinary success have long been identified with the path of chefs who work their way up from street food to Michelin-class restaurants in large cities. However, to every rule, there is an exception. On this episode of eating we have the pleasure of talking to the esteemed Johnny Ray Zone, the Chef-owner of Howlin’ Rays, one of LA’s hottest new eateries on the food scene. Chef Johnny shares the challenges he overcame to open his restaurant, his passion for Nashville Fried Chicken, and gives his perspective on the influence culture has on eating.
Howlin Ray’s Info:
727 N Broadway #128, Los Angeles, CA 90012
https://www.instagram.com/howlinrays/?hl=en
This episode was recorded remotely from the studio during the COVID-19 Los Angeles Safer-at-Home initiative.