Paula Barrantes and Casey Flores host South of the Border, the show that brings you culture-rich foods in the San Fernando Valley. This episode features Danny Rodriguez and Charlie Thompson, co-owners of Pablito’s Kitchen. Pablito’s started as a food truck, and will have its grand brick-and-mortar opening on October 8th.
Follow Pablito’s on Facebook and stay tuned to KPCRadio.com for more from Paula and Casey.
Lager Than Life with Dan DeLeon is a show that on the local breweries, and the local bar community. On this episode Dan interviews Christopher Zaforis and Joey Foot of Crazy Harry’s Bar in Winnetka. Christopher mentions their firkin cask event, while explaining how what it means. He talks about the history of the bar, their history in the industry, and how they became the owners of Crazy Harry’s. They discuss their tastes in beer, as well as how they promote local breweries. Joey talks about the bars focus, which is to make each customer feel comfortable and at home.
Some of the notable attendees were Sheida Mohamadi, Shadi Amini, Elham Gordi, Sareh Sokot, and Ramin Yousefzamani. The event was held on Friday November 20, 2015 in the Great Hall on campus.
Inside the Brahma Box is a weekly talk show hosted by Mareo Lawson dedicated to finding hidden gems in the local area, or Pierce College’s “box”. He talks with community members from all over the San Fernando Valley and Los Angeles. On this episode, Mareo is joined by the owner of La Frite Express, Alex Ramillion, to discuss his growing business and the food services industry.
The first live broadcast of the food show, “The Hidden Hunger” featured Tony Thomas, Founder of T’s Hot Sauce Truck and T’s Hot Sauce Company. Tony stopped by to talk about his beginning, present and future projects. Tony has a lot of projects coming together and his foodtruck is just one of many things to look out for.
For more information visit:
http://www.tshotsauce.com/ and http://www.hotsaucetruck.com/
On today’s final show for the semester, Personal Trainer Jack Potter stops by the studio to give us work-out tips, and gives advise on how to eat healthy. Jack also talks about a new way to track your calories, and calculate how many calories you need per day. And, If you can’t afford a personal trainer, well Jack can you give you written gym excercise by logging onto his website.
As far as the news goes…teenagers did a prank that ended up one teen in the hospitial, LA County beaches aren’t so clean, and Erich updates you on the Bryan Stow case.
Host, Ryan Rocha, speaks with Frysmith owner and operator Erik Cho about fries, kimchi, ethical eating, grease, Los Angeles and the food truck atmosphere. In the inaugural show, he also does a roll call of who’s-who in Los Angeles with food trucks and his future ideas on who to interview and bring on air. Get to know the San Fernando Valley’s food truck regulars and where to find them. Ryan goes through it all in this episode.